Zesty Skillet Supper Recipe

Spice up your weeknight with this incredibly easy and flavorful Zesty Skillet Supper! A spicy, saucy one-pan wonder ready in under an hour. Perfect for busy weeknights, this recipe delivers big on taste without the fuss.

Prep Time 15 mins
Cook Time 42 mins
Calories 629.9 kcal
Protein 81g
Rating 4.4 (9 Reviews)
Zesty Skillet Supper 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Zesty Skillet Supper

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How to Make Zesty Skillet Supper

  1. Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced) to the skillet. Cook until softened, about 5 minutes.
  3. Stir in 1 (15-ounce) can diced tomatoes (undrained), 1 (15-ounce) can kidney beans (drained and rinsed), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (or more, to taste), and salt and pepper to taste.
  4. Bring the mixture to a boil, then reduce heat to low.
  5. Simmer for 25 minutes, stirring occasionally, until the flavors have melded.
  6. Sprinkle 1 cup shredded cheddar cheese over the top.
  7. Cover and simmer for 5 more minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

9g

Fat

64g

Carbs

18g