Ingredients for Zesty Skillet Supper
- Ground Beef
- Chili Beans
- Rice
- Salsa
- Vinegar
- Chili Powder
- Cumin
- Garlic Powder
- Pepper
- Cheddar Cheese
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How to Make Zesty Skillet Supper
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced) to the skillet. Cook until softened, about 5 minutes.
- Stir in 1 (15-ounce) can diced tomatoes (undrained), 1 (15-ounce) can kidney beans (drained and rinsed), 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1/2 teaspoon cayenne pepper (or more, to taste), and salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat to low.
- Simmer for 25 minutes, stirring occasionally, until the flavors have melded.
- Sprinkle 1 cup shredded cheddar cheese over the top.
- Cover and simmer for 5 more minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
9g
Fat
64g
Carbs
18g