Ingredients for Cheesy Ham And Potatoes Oamc
- Frozen Shredded Hash Browns
- Onion
- Cream Of Celery Soup
- 8 ounces cream cheese, softened
- Monterey Jack Cheese
- Cubed Ham
- 1/4 teaspoon black pepper
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How to Make Cheesy Ham And Potatoes Oamc
- In a large bowl, soften 8 ounces of cream cheese and mix in 1/2 cup of sour cream until smooth.
- Stir in 1/2 cup chopped onion, 1 cup diced cooked ham, 1 cup shredded Monterey Jack cheese, and 1/4 teaspoon black pepper.
- Gently break apart 2 (26-ounce) packages of frozen shredded hash browns.
- Carefully fold the hash browns into the cheese mixture until evenly combined.
- Transfer the mixture to a large gallon-sized freezer bag. Press out excess air and seal tightly.
- Label the bag with the recipe name and date, and freeze for up to 3 months.
- To serve: Thaw the casserole overnight in the refrigerator.
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Pour the thawed casserole mixture into the prepared baking dish.
- Bake, covered, for 45 minutes.
- Uncover and top with 1 cup shredded cheddar cheese.
- Return to the oven and bake for another 15-20 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
12g
Fat
112g
Carbs
14g