Ingredients for Cheesy Ham And Tater Bake
- 4 large eggs
- Whole Milk
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- Parsley Flakes
- Cheddar Cheese
- 2 cups shredded sharp white cheddar cheese
- Cooked Ham
- Onion
- Hash Brown Potatoes
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How to Make Cheesy Ham And Tater Bake
- Preheat oven to 350°F (175°C).
- Grease a 13x9-inch baking dish with butter or cooking spray.
- In a large mixing bowl, whisk together 4 large eggs and 1 cup of milk.
- Add 1 teaspoon of salt, 1/2 teaspoon of white pepper, and 2 tablespoons of chopped fresh parsley.
- Stir in 2 cups of shredded yellow cheddar cheese, 1 cup of shredded sharp white cheddar cheese, 1 1/2 cups of diced cooked ham, 1/2 cup of chopped yellow onion, and 4 cups of frozen shredded hash browns.
- Mix thoroughly until all ingredients are combined.
- Pour the mixture into the prepared baking dish.
- Sprinkle the remaining 1 cup of shredded sharp white cheddar cheese evenly over the top.
- Bake for 45-55 minutes, or until the top is golden brown and bubbly and the potatoes are tender. Check for doneness with a fork.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
30g
Fat
111g
Carbs
19g
