Cheesy Hash Brown Casserole Recipe

Cracker Barrel-style cheesy hash brown casserole! This comforting, cheesy, and incredibly delicious casserole is easy to make and perfect for family dinners, potlucks, or a cozy night in. Get ready for crispy hash browns, creamy cheese, and a golden-brown crust that will have everyone asking for seconds!

Prep Time 15 mins
Cook Time 20 mins
Calories 558.6 kcal
Protein 29g
Rating Be the first
Cheesy Hash Brown Casserole 56

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheesy Hash Brown Casserole

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How to Make Cheesy Hash Brown Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the thawed hash browns, cooked bacon, cheddar cheese, cream of mushroom soup, sour cream, and milk. Mix gently until well combined.
  3. Pour mixture into a greased 13x9 inch baking dish.
  4. Sprinkle the remaining shredded cheddar cheese evenly over the top.
  5. Bake for 20-25 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

15g

Fat

96g

Carbs

14g

Frequently Asked Questions

How long does it take to make Cheesy Hash Brown Casserole?

Cheesy Hash Brown Casserole takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Cheesy Hash Brown Casserole?

Cheesy Hash Brown Casserole has approximately 558.6 calories per serving, with about 29 g protein, 14 g carbohydrates and 58 g fat.

What ingredients do I need for Cheesy Hash Brown Casserole?

The key ingredients for Cheesy Hash Brown Casserole are Frozen Hash Browns, Sour Cream, Cheddar Cheese. See the full list with measurements above.

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