Ingredients for Cheesy Hash Brown Casserole
- Frozen Hash Browns
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
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How to Make Cheesy Hash Brown Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the thawed hash browns, cooked bacon, cheddar cheese, cream of mushroom soup, sour cream, and milk. Mix gently until well combined.
- Pour mixture into a greased 13x9 inch baking dish.
- Sprinkle the remaining shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
15g
Fat
96g
Carbs
14g