Cheesy Hash Brown Casserole Recipe

Cracker Barrel-style cheesy hash brown casserole! This comforting, cheesy, and incredibly delicious casserole is easy to make and perfect for family dinners, potlucks, or a cozy night in. Get ready for crispy hash browns, creamy cheese, and a golden-brown crust that will have everyone asking for seconds!

Prep Time 15 mins
Cook Time 20 mins
Calories 558.6 kcal
Protein 29g
Rating 3.0 (1 Reviews)
Cheesy Hash Brown Casserole 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Hash Brown Casserole

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How to Make Cheesy Hash Brown Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the thawed hash browns, cooked bacon, cheddar cheese, cream of mushroom soup, sour cream, and milk. Mix gently until well combined.
  3. Pour mixture into a greased 13x9 inch baking dish.
  4. Sprinkle the remaining shredded cheddar cheese evenly over the top.
  5. Bake for 20-25 minutes, or until golden brown and bubbly. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

15g

Fat

96g

Carbs

14g