Ingredients for Frozen Hawaiian Pie
- Sweetened Condensed Milk
- Frozen Whipped Topping
- Crushed Pineapple
- Walnuts
- Maraschino Cherry
- 2 tablespoons lemon juice
- Graham Cracker Pie Crusts
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How to Make Frozen Hawaiian Pie
- In a large bowl, combine 1 (12-ounce) can of evaporated milk and 1 (8-ounce) container of whipped topping.
- Gently fold in 2 cups of crushed pineapple (drained), 1/2 cup chopped macadamia nuts, and 1/2 cup maraschino cherries (drained).
- Stir in 2 tablespoons of lemon juice.
- Pour the mixture into your prepared pie crusts (2).
- Freeze for at least 4 hours, or until completely firm.
- Remove from the freezer 15 minutes before serving to allow for slight softening.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
1080g
Fat
304g
Carbs
111g