Frozen Hawaiian Pie Recipe

Escape the summer heat with this refreshing Frozen Hawaiian Pie! Bursting with juicy pineapple, crunchy nuts, and sweet cherries, this no-bake dessert is the perfect cool treat. Simply mix, freeze, and enjoy this easy-to-make Hawaiian delight.

Prep Time 15 mins
Cook Time 10 mins
Calories 2584.8 kcal
Protein 64g
Rating 5.0 (1 Reviews)
Frozen Hawaiian Pie 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Hawaiian Pie

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How to Make Frozen Hawaiian Pie

  1. In a large bowl, combine 1 (12-ounce) can of evaporated milk and 1 (8-ounce) container of whipped topping.
  2. Gently fold in 2 cups of crushed pineapple (drained), 1/2 cup chopped macadamia nuts, and 1/2 cup maraschino cherries (drained).
  3. Stir in 2 tablespoons of lemon juice.
  4. Pour the mixture into your prepared pie crusts (2).
  5. Freeze for at least 4 hours, or until completely firm.
  6. Remove from the freezer 15 minutes before serving to allow for slight softening.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

1080g

Fat

304g

Carbs

111g