Ingredients for Sausage Hash Brown Casserole
- Sausage Meat
- Frozen Hash Browns
- Cream Of Mushroom Soup
- 1/2 cup sour cream
- Butter
- 1/2 cup milk
- 1 teaspoon garlic powder
- Seasoning Salt
- Fresh Ground Black Pepper
- Cayenne Pepper
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
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How to Make Sausage Hash Brown Casserole
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9-inch baking dish.
- In a large skillet, cook 1 lb Italian sausage (or 1 lb ground beef) over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease. Set aside.
- In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of potato soup, 1/2 cup sour cream, 1/4 cup melted butter, 1/2 cup milk, 1 teaspoon garlic powder, 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional).
- Stir in 1 medium onion, chopped, 4 cups thawed small diced hash browns (not shredded), and 1 1/2 cups shredded cheddar cheese.
- Spread half of the hash brown mixture into the prepared baking dish.
- Top with the cooked sausage.
- Spoon the remaining hash brown mixture over the sausage.
- Bake uncovered for 40-45 minutes, or until heated through and bubbly.
- Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top and bake for another 2-3 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
12g
Fat
207g
Carbs
12g
