Ingredients for Cheesy Hot Chicken Salad Casserole
- Cooked Chicken
- Celery
- Onion
- Apple
- Sliced Water Chestnuts
- Cheddar Cheese
- Mayonnaise
- Reduced Fat Sour Cream
- Low Fat Milk
- Salt
- Tarragon
- Pepper
- Buttery Cracker
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How to Make Cheesy Hot Chicken Salad Casserole
- Preheat oven to 350°F (175°C). Lightly grease or spray a 13x9 inch casserole dish.
- Shred cooked chicken or turkey.
- In a large bowl, combine shredded chicken, cream of mushroom soup, mayonnaise, milk, cheddar cheese, celery, onion, salt, and pepper.
- Stir until all ingredients are thoroughly combined. Add more mayonnaise or milk if a thinner consistency is desired.
- Pour the chicken mixture into the prepared casserole dish.
- Sprinkle the crushed crackers evenly over the top.
- Bake for 30-35 minutes, or until heated through and the topping is golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
28g
Fat
54g
Carbs
8g