Ingredients for Cheesy Hot Turkey Sandwiches
- Cooked Turkey
- Velveeta Cheese
- Celery
- Green Pepper
- Onion
- Mayonnaise
- Cream Of Chicken Soup
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How to Make Cheesy Hot Turkey Sandwiches
- In a large bowl, combine 2 cups shredded leftover turkey, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 teaspoon black pepper, and 2 cups shredded cheddar cheese.
- Pour the mixture into your slow cooker.
- Cook on high for 1 hour, then reduce to low for 1 hour and 30 minutes, stirring occasionally to prevent sticking and ensure even cheese melting.
- Serve the cheesy turkey mixture on toasted buns or rolls. Add your favorite toppings like lettuce, tomato, or cranberry sauce for extra deliciousness!
- For freezing, allow the mixture to cool completely before storing in airtight freezer containers. Reheat gently in the microwave or slow cooker when ready to serve.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
13g
Fat
18g
Carbs
4g