Cheesy Hot Turkey Sandwiches Recipe

Transform your Thanksgiving turkey leftovers into a cozy, cheesy, and incredibly satisfying meal! This recipe is quick to assemble, then simmers beautifully in your slow cooker until the cheese is melted and the flavors are perfectly blended. It's the ultimate comfort food, perfect for a chilly evening. Plus, it freezes wonderfully for future enjoyment – making it a fantastic way to savor those Thanksgiving tastes long after the holiday is over!

Prep Time 15 mins
Cook Time 135 mins
Calories 337 kcal
Protein 64g
Rating 4.0 (1 Reviews)
Cheesy Hot Turkey Sandwiches 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Hot Turkey Sandwiches

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How to Make Cheesy Hot Turkey Sandwiches

  1. In a large bowl, combine 2 cups shredded leftover turkey, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 teaspoon black pepper, and 2 cups shredded cheddar cheese.
  2. Pour the mixture into your slow cooker.
  3. Cook on high for 1 hour, then reduce to low for 1 hour and 30 minutes, stirring occasionally to prevent sticking and ensure even cheese melting.
  4. Serve the cheesy turkey mixture on toasted buns or rolls. Add your favorite toppings like lettuce, tomato, or cranberry sauce for extra deliciousness!
  5. For freezing, allow the mixture to cool completely before storing in airtight freezer containers. Reheat gently in the microwave or slow cooker when ready to serve.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

13g

Fat

18g

Carbs

4g