Ingredients for Cheesy Sausage Cakes On Roasted Field Mushrooms
- 1 lb field mushrooms (or button/portobello mushrooms)
- 2 tbsp olive oil
- Salt & Freshly Ground Black Pepper
- Butter
- Fresh Chives
- 1 lb sausage meat (removed from casings)
- 1/2 cup grated cheddar cheese
- Shallot
- Garlic Cloves
- 1/4 cup finely chopped fresh parsley
- French Mustard
- Worcestershire Sauce
- Tabasco Sauce
- Free Range Eggs
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How to Make Cheesy Sausage Cakes On Roasted Field Mushrooms
- Preheat oven to 400°F (200°C).
- Clean and trim 1 lb field mushrooms (or button/portobello). Toss with 1 tbsp olive oil, salt, and pepper. Roast for 20 minutes.
- While mushrooms roast, remove sausage meat from casings (about 1 lb) and mix in 1/2 cup grated cheddar cheese, 1/4 cup finely chopped fresh parsley, 1 beaten egg, and a pinch of freshly ground black pepper.
- Form the sausage mixture into 4-6 cakes.
- Heat 1 tbsp olive oil in a large skillet over medium heat. Cook sausage cakes for 5-7 minutes per side, until browned and cooked through.
- Serve the cheesy sausage cakes over the roasted field mushrooms. Garnish with extra parsley (optional).
- Enjoy this unforgettable breakfast treat!
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
6g
Fat
109g
Carbs
1g
