Baked Garlic Mushrooms Recipe

Transform ordinary mushrooms into a succulent, garlicky delight! This recipe, inspired by Donna Hay's Sunday Herald Sun, yields tender, juicy mushrooms that even mushroom skeptics will enjoy. Perfectly seasoned and baked to golden perfection, this side dish is a crowd-pleaser, guaranteed to impress your loved ones.

Prep Time 5 mins
Cook Time 23 mins
Calories 329.5 kcal
Protein 28g
Rating 4.9 (7 Reviews)
Baked Garlic Mushrooms 71

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Garlic Mushrooms

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How to Make Baked Garlic Mushrooms

  1. Preheat oven to 200°C (400°F).
  2. In a large bowl, toss the mushrooms with olive oil, minced garlic, salt, and pepper.
  3. Transfer the mushroom mixture to a baking dish.
  4. Bake for 15-20 minutes, or until the mushrooms are tender and juicy, and slightly browned on the edges.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

39g

Fat

64g

Carbs

8g