Ingredients for Baked Garlic Mushrooms
- 1 lb field mushrooms
- 1 lb Swiss brown mushrooms
- 0 unsalted butter
- 0 dry sherry
- 2 cloves garlic
- 0 thyme
- 1/2 teaspoon sea salt
- 1/4 teaspoon cracked black pepper
- 1/4 cup olive oil
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How to Make Baked Garlic Mushrooms
- Preheat oven to 200°C (400°F).
- In a large bowl, toss the mushrooms with olive oil, minced garlic, salt, and pepper.
- Transfer the mushroom mixture to a baking dish.
- Bake for 15-20 minutes, or until the mushrooms are tender and juicy, and slightly browned on the edges.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
64g
Carbs
8g