Ingredients for Cheesy Sausage Skillet
- Polish Sausage
- 1/2 medium onion, chopped
- Scalloped Potatoes Mix
- Cayenne Pepper
- 1/2 cup water
- 1/4 cup milk
- Margarine
- Frozen Mixed Vegetables
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How to Make Cheesy Sausage Skillet
- Brown 1 lb Italian sausage and 1/2 medium onion, chopped, in a large skillet over medium heat. Cook for 8-10 minutes, breaking the sausage into crumbles, stirring occasionally. Drain off any excess grease.
- Add 3 cups of thinly sliced potatoes (about 2 medium russet potatoes), the contents of one 1 ounce package of cheese sauce mix, 1/4 teaspoon black pepper, 1/2 cup water, 1/4 cup milk, and 2 tablespoons of margarine or butter. Stir well to combine.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 10 minutes, stirring frequently to prevent sticking.
- Stir in 1 cup of trimmed and halved green beans. Continue to simmer, covered, for another 10-12 minutes, or until the potatoes and green beans are tender. Stir occasionally.
- Serve immediately with hot rolls, honey, and applesauce.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
2g
Fat
46g
Carbs
13g
