Cheesy Seafood Muffies Recipe

Indulge in these decadent Cheesy Seafood Muffins! A Florida-inspired recipe, perfect as an appetizer, snack, or a delightful treat. Creamy cheese, succulent crabmeat, and a hint of garlic combine to create a bubbly, cheesy goodness baked in mini muffins. Easy to prepare and even easier to devour!

Prep Time 15 mins
Cook Time 30 mins
Calories 362.3 kcal
Protein 30g
Rating 4.0 (1 Reviews)
Cheesy Seafood Muffies 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Seafood Muffies

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How to Make Cheesy Seafood Muffies

  1. Preheat your oven's broiler.
  2. In a medium bowl, cream together 1/2 cup (1 stick) softened butter, 1 cup shredded cheddar cheese, 1/4 cup mayonnaise, and 1 teaspoon garlic salt until smooth.
  3. Gently fold in 1 cup cooked crabmeat.
  4. Fill mini muffin tins about 2/3 full with the crab mixture.
  5. Freeze the filled muffin tins for at least 10 minutes.
  6. Broil for 5-10 minutes, or until the muffins are golden brown and bubbly. Watch closely to prevent burning.
  7. Let cool slightly before serving warm. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

8g

Fat

66g

Carbs

9g

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