Ingredients for Cheesy Seafood Muffies
- 1/2 cup (1 stick) softened butter
- Cheese Spread
- Mayonnaise
- 1 teaspoon garlic salt
- 1 cup cooked crabmeat
- English Muffins
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How to Make Cheesy Seafood Muffies
- Preheat your oven's broiler.
- In a medium bowl, cream together 1/2 cup (1 stick) softened butter, 1 cup shredded cheddar cheese, 1/4 cup mayonnaise, and 1 teaspoon garlic salt until smooth.
- Gently fold in 1 cup cooked crabmeat.
- Fill mini muffin tins about 2/3 full with the crab mixture.
- Freeze the filled muffin tins for at least 10 minutes.
- Broil for 5-10 minutes, or until the muffins are golden brown and bubbly. Watch closely to prevent burning.
- Let cool slightly before serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
8g
Fat
66g
Carbs
9g