Chef Boy I Be Illinois Magic Dust Recipe

Name: Chef Boy I Be Illinois Magic Dust
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: Salt; Garlic Powder; Black Pepper; White Pepper; Onion Powder; Celery Salt; Cayenne

Unearth a culinary secret from a California restaurant featured in the hit movie 'Sideways'! This legendary grilling rub, 'Chef Boy I Be Illinois Magic Dust', transforms ordinary meats, vegetables, and even fish into extraordinary dishes. The key? A fine, almost magical dust created by blending the ingredients to perfection. Use it as a dry rub for slow-cooked beef, a flavorful seasoning for grilled chicken and fish, or a vibrant sprinkle on roasted asparagus and artichokes. Prepare to be amazed – this versatile rub will become your new go-to seasoning!

Prep Time 5 mins

Cook Time 5 mins

Calories 151 kcal

Protein 13g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chef Boy I Be Illinois Magic Dust

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How to Make Chef Boy I Be Illinois Magic Dust

Combine all ingredients in a high-powered blender.
Blend until a fine, even dust is achieved. You may need to stop and scrape down the sides of the blender a few times.
Transfer the magic dust to an airtight jar for storage.
For slow cooking: Liberally coat your chosen beef cut (chuck, arm, or rump) with the rub. Place in a slow cooker on low and cook until tender, approximately 6-8 hours depending on the size and cut of meat. Prepare for incredibly flavorful gravy!
For grilling or roasting: Generously sprinkle the rub onto your meats, vegetables, or fish before cooking. Adjust the amount to your preference.