Ingredients for Roast Sauce Aka Government Sauce
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How to Make Roast Sauce Aka Government Sauce
- In a medium saucepan, combine all ingredients.
- Bring the mixture to a simmer over medium heat.
- Reduce heat to low and cook, stirring occasionally, until the sauce has thickened to your desired consistency (approximately 1-2 hours, depending on your stove and desired thickness).
- Remove from heat and let cool slightly.
- Ladle the hot sauce into sterilized canning jars, leaving ½ inch headspace.
- Wipe jar rims clean, apply lids and rings, and process in a boiling water bath for 15 minutes (pints). Ensure jars are completely submerged in boiling water.
- Remove jars and let cool completely. You should hear a satisfying 'pop' as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
118 g
Sugar
367g
Fat
1g
Carbs
35g