Roast Sauce Aka Government Sauce Recipe

Discover the secret to Mrs. Fenton's legendary Roast Sauce, a time-honored family recipe passed down through generations! This rich and savory sauce perfectly complements pork roast, but its versatility extends to various meats. Prepare to be amazed by its depth of flavor – a culinary treasure you'll want to make again and again. Perfect for adding a touch of old-fashioned deliciousness to your next meal!

Prep Time 15 mins
Cook Time 140 mins
Calories 431.9 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Roast Sauce Aka Government Sauce 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roast Sauce Aka Government Sauce

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How to Make Roast Sauce Aka Government Sauce

  1. In a medium saucepan, combine all ingredients.
  2. Bring the mixture to a simmer over medium heat.
  3. Reduce heat to low and cook, stirring occasionally, until the sauce has thickened to your desired consistency (approximately 1-2 hours, depending on your stove and desired thickness).
  4. Remove from heat and let cool slightly.
  5. Ladle the hot sauce into sterilized canning jars, leaving ½ inch headspace.
  6. Wipe jar rims clean, apply lids and rings, and process in a boiling water bath for 15 minutes (pints). Ensure jars are completely submerged in boiling water.
  7. Remove jars and let cool completely. You should hear a satisfying 'pop' as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

118 g

Sugar

367g

Fat

1g

Carbs

35g

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