Ingredients for Red Wine Pan Sauce For Steak
- 2 tablespoons ketchup
- 1 tablespoon red wine vinegar
- 1 tablespoon soy sauce
- Ground Cumin
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 1 garlic clove, minced
- 1/2 cup dry red wine (Cabernet Sauvignon or Merlot recommended)
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How to Make Red Wine Pan Sauce For Steak
- In a small bowl, whisk together 2 tablespoons ketchup, 1 tablespoon red wine vinegar, 1 tablespoon soy sauce, 1 teaspoon ground cumin, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Set aside.
- In a medium skillet over medium-high heat, heat 1 tablespoon olive oil. Add 1 finely chopped shallot and 1 minced garlic clove. Sauté for 1 minute, until fragrant.
- Pour in 1/2 cup dry red wine (such as Cabernet Sauvignon or Merlot). Bring to a simmer and cook for 2 minutes, or until slightly reduced.
- Remove from heat.
- Whisk in the ketchup mixture until smooth and well combined.
- Serve immediately over your grilled steak.
Nutrition Information (Approximate per serving)
Sodium
91 g
Sugar
76g
Fat
9g
Carbs
9g
