Ingredients for Chef Joey's Cinnamon Mocha Coco
- Ground Chocolate
- Carob Powder
- 1/2 teaspoon vanilla extract
- Instant Coffee
- 1 teaspoon ground cinnamon
- Agave Nectar
- Almond Milk
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How to Make Chef Joey's Cinnamon Mocha Coco
- In a medium saucepan, combine the milk, cocoa powder, and sugar. Whisk until the sugar and cocoa powder are fully dissolved.
- Add the instant coffee granules and cinnamon. Whisk well to combine.
- Heat the mixture over medium heat, stirring frequently, until it is warmed through and slightly steaming. Do not boil.
- Remove from heat and stir in the vanilla extract.
- Pour into mugs and top with a dollop of non-dairy whipped cream and a sprinkle of extra cinnamon (optional).
- Serve immediately and enjoy the comforting warmth!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
0g