Chef Joey's Dairy Free Pound Cake Recipe

Indulge in this guilt-free twist on a classic! Chef Joey's Dairy-Free Lemon Pound Cake delivers all the moist, tender goodness of a traditional pound cake without the heavy calories. Made with a bright, zesty lemon flavor that shines through every bite, this recipe is perfect for any occasion. Serve it with your favorite syrup, fresh berries, or a dollop of dairy-free whipped cream for an extra decadent treat. See the photos – it's unbelievably delicious!

Prep Time 20 mins
Cook Time 115 mins
Calories 176.9 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Chef Joey's Dairy Free Pound Cake 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chef Joey's Dairy Free Pound Cake

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How to Make Chef Joey's Dairy Free Pound Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together oil, lemon zest, lemon juice, dairy-free milk, vanilla extract, and softened vegan butter.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Pour batter into the prepared loaf pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  7. Once cooled, dust with powdered sugar (optional) and serve with your favorite toppings.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

169g

Fat

0g

Carbs

14g

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