Ingredients for Cherries Supreme Dessert
- 1/2 cup (113g) softened butter
- Brown Sugar
- 1 cup (120g) all-purpose flour
- 1/2 cup (60g) chopped pecans
- Vanilla Ice Cream
- Cherry Pie Filling
- Almond Flavoring
- Whipped Cream
- Chocolate Sprinkles
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How to Make Cherries Supreme Dessert
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together 1/2 cup (113g) softened butter, 1 cup (120g) all-purpose flour, 1/2 cup (100g) granulated sugar, and 1/2 cup (60g) chopped pecans.
- Press the mixture evenly into a 9x9 inch baking pan.
- Bake for 12-15 minutes, or until lightly golden brown.
- Remove from oven and let cool completely.
- Once cool, crumble the crust using a spoon. Remove 1 cup of crumbs and set aside.
- Press the remaining crumbs back into the bottom of the pan.
- Evenly spread 2 cups (473ml) of your favorite ice cream over the crust.
- Sprinkle the reserved 1 cup of crumbs over the ice cream.
- Cover the pan tightly with plastic wrap and freeze for at least 4 hours, or until firm.
- (Optional) Just before serving, gently heat your favorite cherry pie filling (1 cup) with 1 tablespoon of cherry liqueur or other desired flavoring, stirring occasionally until warmed through.
- Remove the dessert from the freezer 10-15 minutes before serving to slightly soften.
- Cut into 3-inch squares.
- Spoon warmed cherry pie filling (if using) over each serving.
- Garnish with whipped cream and chocolate shavings.
- Serve immediately. Can be frozen for up to 1 month.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
131g
Fat
77g
Carbs
21g
