Ingredients for Cherry Chocolate Brownies
- Ghirardelli Semi Sweet Chocolate Chips
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups granulated sugar
- 2 large eggs
- Vanilla
- Unsifted Flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Quicker Quaker Oats
- Maraschino Cherry
- Walnuts
- Vegetable Shortening
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How to Make Cherry Chocolate Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate together. Stir until smooth.
- Add the sugar and eggs. Beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the cherries and chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
52g
Fat
25g
Carbs
6g
