Ingredients for Cherry Coconut Cracker Squares
- 1 large egg
- Enough milk to fill a 1-cup measuring cup with the egg
- Crackers
- Brown Sugar
- Baking Powder
- All Purpose Flour
- Coconut
- Maraschino Cherry
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How to Make Cherry Coconut Cracker Squares
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to help lift out the finished squares.
- In a one-cup measuring cup, whisk together 1 large egg and enough milk to reach the one-cup line.
- In a large bowl, combine 1 ½ cups crushed salted crackers, ½ cup sweetened shredded coconut, ½ cup maraschino cherries (drained and chopped), ¼ cup (½ stick) melted unsalted butter, and the egg-milk mixture. Stir until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until the edges are golden brown and the center is set. Insert a toothpick into the center; it should come out with a few moist crumbs attached.
- Let the squares cool completely in the pan before lifting them out using the parchment paper overhang.
- Cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
73g
Fat
24g
Carbs
8g