Ingredients for Cherry Crunch
- Quick Cooking Oats
- All Purpose Flour
- 1/4 cup packed light brown sugar
- Cinnamon
- 1/4 cup (1/2 stick) cold unsalted butter
- Cherry Pie Filling
- 1/2 teaspoon almond extract
- Vanilla Ice Cream
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How to Make Cherry Crunch
- Preheat your microwave.
- In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup rolled oats, 1/4 cup brown sugar, and 1/4 teaspoon ground cinnamon.
- Cut in 1/4 cup cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a greased 1-quart microwave-safe baking dish, combine 1 (15-ounce) can cherry pie filling and 1/2 teaspoon almond extract.
- Sprinkle the crumb mixture evenly over the pie filling.
- Microwave, uncovered, on high for 6-8 minutes, or until the filling is bubbly and the topping is golden brown. Microwave ovens vary, so check for doneness at 6 minutes and continue in 1-minute intervals as needed.
- Let cool slightly before serving. Top each serving with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
107g
Fat
49g
Carbs
30g
