Ingredients for Cherry Cupcakes
- 1 (18.25 ounce) package chocolate cake mix
- eggs (amount specified on chocolate cake mix package)
- water (amount specified on chocolate cake mix package)
- vegetable oil (amount specified on chocolate cake mix package)
- 1 (21 ounce) can cherry pie filling
- 1 (16 ounce) container vanilla frosting
- 24 cherries (for garnish)
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How to Make Cherry Cupcakes
- Preheat oven to 350°F (175°C). Line a 24-cup muffin tin with paper liners.
- Prepare your favorite chocolate cake mix according to package directions, using the specified amounts of eggs, water, and oil.
- Spoon batter evenly into the prepared muffin cups, filling each about two-thirds full.
- Remove 24 cherries from a 21-ounce can of cherry pie filling and set aside.
- Spoon a generous teaspoon (approximately 5ml) of the remaining cherry pie filling onto the center of each cupcake batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
- Once completely cool, frost the cupcakes with your favorite vanilla frosting. Garnish each cupcake with a reserved cherry.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
80g
Fat
10g
Carbs
11g
