Ingredients for Cherry Danish Dessert
- Refrigerated Crescent Dinner Rolls
- Philadelphia Cream Cheese
- Powdered Sugar
- 1 large egg white
- 1 teaspoon vanilla extract
- Cherry Pie Filling
- ¼ cup milk
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How to Make Cherry Danish Dessert
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- Unroll one can of crescent dough and separate into 2 rectangles. Gently press and stretch the dough to form two 13x9 inch rectangles.
- Place one rectangle in the prepared baking pan, pressing it into the bottom and sides to form the crust. Seal any seams.
- In a medium bowl, beat together the softened cream cheese, ¾ cup of the granulated sugar, egg white, and vanilla extract using an electric mixer until smooth and creamy.
- Spread the cream cheese mixture evenly over the bottom crust.
- Spread the cherry pie filling over the cream cheese layer.
- Unroll the remaining can of crescent dough and separate into 2 rectangles. Gently press and stretch the dough to form a 13x9 inch rectangle.
- Place the second rectangle of dough over the cherry pie filling, pressing the edges to seal.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the dessert cool slightly.
- In a small bowl, whisk together the remaining ¾ cup of sugar and ¼ cup milk until the sugar is dissolved.
- Drizzle the sugar mixture over the warm dessert.
- Let cool completely before cutting into 24 rectangles.
- Refrigerate leftovers.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
35g
Fat
20g
Carbs
8g
