Ingredients for Cherry Fudge Logs
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- Dried Cherries
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
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How to Make Cherry Fudge Logs
- Place 2 cups of semi-sweet chocolate chips and 1 (14-ounce) can of sweetened condensed milk in a medium saucepan.
- Cook over low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth and glossy. (About 5-7 minutes)
- Remove from heat and stir in 1 cup maraschino cherries, drained and chopped, and 1 teaspoon of vanilla extract.
- Chill the mixture in the refrigerator for 30 minutes to allow it to thicken slightly.
- Divide the chocolate mixture in half. Place each portion onto a separate 20-inch piece of waxed paper.
- Shape each portion into a 12-inch log using your hands or a spatula.
- Press 1/2 cup chopped walnuts evenly onto the surface of each log.
- Wrap each log tightly in the waxed paper, twisting the ends to seal.
- Chill in the refrigerator for at least 2 hours, or until the logs are firm.
- Once firm, carefully remove the waxed paper from the logs.
- Using a sharp knife, cut each log into 1/4-inch thick slices.
- Store the fudge logs in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
41g
Fat
12g
Carbs
3g
