Ingredients for Apple Dessert Pancake
- 1 medium Golden Delicious apple
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 7/12 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
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How to Make Apple Dessert Pancake
- Preheat oven to 400°F (200°C).
- Peel, core, and thinly slice 1 medium apple (about 1/8-inch thick).
- In a 10-inch oven-safe skillet with an all-metal handle, melt 2 tablespoons of butter over medium-low heat.
- Stir in 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Remove skillet from heat and arrange apple slices in the skillet, overlapping slightly. Create a smaller, concentric circle of apple slices in the center.
- Return the skillet to low heat and cook for 10 minutes, or until apples are tender-crisp.
- Meanwhile, in a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup milk, and 2 large egg yolks until just combined.
- In a separate bowl, beat 2 large egg whites with a mixer at high speed until soft peaks form. Gradually add 1/3 cup granulated sugar and beat until stiff, glossy peaks form.
- Gently fold the egg white mixture into the egg yolk mixture until just combined.
- Pour the batter evenly over the apples in the skillet.
- Bake for 10-15 minutes, or until the pancake is golden brown and cooked through.
- Let cool for a few minutes before carefully inverting the pancake onto a serving platter.
- Serve warm and enjoy! Serves 8.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
70g
Fat
23g
Carbs
7g
