Ingredients for Cherry Pie Filling Bread
- 1/2 cup vegetable oil
- 2 large eggs
- Vanilla Extract
- Flour
- Sugar
- Baking Soda
- Salt
- Cinnamon
- 2 cups cherry pie filling
- Pecans
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How to Make Cherry Pie Filling Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, beat together 1/2 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups cherry pie filling and 1/2 cup chopped walnuts or pecans by hand.
- Pour batter evenly into the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Serve warm with cream cheese or your favorite topping.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
45g
Fat
8g
Carbs
8g
