Argentinean Steaks Made In A Pan Recipe

Ingredients for Argentinean Steaks Made In A Pan

• Lemon, Juice Of
• Fresh Parsley
• Extra Virgin Olive Oil
• Garlic Cloves
• 1 teaspoon Adobo seasoning
• Skirt Steaks

How to Make Argentinean Steaks Made In A Pan

1. Juice 1/2 a lemon and place the juice in a food processor.
2. Roughly chop 1/2 cup of fresh parsley (remove large stems) and add to the food processor along with 3 tablespoons olive oil, 1 clove minced garlic, and 1 teaspoon Adobo seasoning.
3. Pulse 10-15 times until coarsely chopped and blended. Set aside.
4. Preheat a large, heavy-bottomed sauté pan over medium-high heat for 2-3 minutes.
5. Add 1 tablespoon of the reserved oil from marinated mozzarella balls to the hot pan.
6. Swirl to coat the pan evenly.
7. Season steaks generously with Emeril's steak rub and 1/2 teaspoon garlic powder.
8. Add steaks to the hot pan and cook for 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C). Turn steaks frequently for even cooking.
9. Top each steak with the parsley-lemon chimichurri and serve immediately.