Ingredients for Chewy Cherry Almond Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed light brown sugar
- Granulated Sugar
- 2 large eggs
- 1 teaspoon almond extract
- Flour
- Baking Soda
- Salt
- Rolled Oats
- ½ cup white chocolate chips
- Dried Tart Cherries
- Sliced Almonds
- Macadamia Nuts
- ¼ cup shredded sweetened coconut
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How to Make Chewy Cherry Almond Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup packed light brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon almond extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 ½ cups rolled oats.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup dried cherries, ½ cup white chocolate chips, ½ cup chopped almonds, ¼ cup chopped macadamia nuts, and ¼ cup shredded sweetened coconut.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 11-13 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
92g
Fat
38g
Carbs
11g
