Ingredients for Chewy Chocolate Brownie Cookies
- 1 cup (2 sticks) shortening
- Brown Sugar
- ½ cup water
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- Cocoa Powder
- ½ teaspoon salt
- 1 teaspoon baking soda
- Semi Sweet Chocolate Chips
- Walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chewy Chocolate Brownie Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chewy Chocolate Brownie Cookies
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) shortening, 1 ¾ cups granulated sugar, ½ cup water, and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips and ½ cup chopped nuts (optional).
- Drop by rounded tablespoons, 2 inches apart, onto the prepared baking sheet.
- Bake for 7-9 minutes, or until edges are set and the centers are still slightly soft.
- Let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
67g
Fat
17g
Carbs
7g
