Ingredients for Chewy Delicious Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter
- Granulated Sugar
- Light Brown Sugar
- Vanilla Extract
- 2 large eggs
- Unsifted All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
- Semi Sweet Chocolate Chips
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How to Make Chewy Delicious Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C) for light-colored baking sheets or 350°F (175°C) for dark-colored ones.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup chopped nuts (optional).
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
34g
Fat
10g
Carbs
4g
