Ingredients for Chewy Granola
- Old Fashioned Oats
- Rice Krispies
- 1 cup oat bran
- 1/4 cup honey
- 1/4 cup light corn syrup
- 1/4 cup pure maple syrup
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup packed light brown sugar
- Roasted Sesame Seeds
- Sweetened Flaked Coconut
- Dried Cranberries
- Raisins
- Almonds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chewy Granola? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chewy Granola
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine rolled oats and oat bran. Spread evenly on the prepared baking sheet.
- Bake for 15 minutes, stirring halfway through, until lightly golden.
- While oats are baking, prepare the wet ingredients. In a medium saucepan over medium heat, combine butter, granulated sugar, maple syrup, honey, corn syrup, and brown sugar.
- Cook, stirring frequently, until the sugar is completely dissolved and the mixture is bubbling slightly (about 5-7 minutes). Remove from heat and stir in salt and cinnamon.
- Add the toasted oats to the wet ingredient mixture. Stir in any optional nuts, seeds, or dried fruits.
- Pour the granola mixture into a lightly greased 19x13 inch baking pan. Press firmly and evenly into the pan.
- Bake at 300°F (150°C) for 25 minutes, or until golden brown and set.
- Let cool completely in the pan before breaking into pieces. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
52g
Fat
8g
Carbs
10g