Ingredients for Oatmeal Carrot Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Quick Cooking Oats
- Ground Cinnamon
- 2 large eggs
- ½ cup packed light brown sugar
- Canola Oil
- Nonfat Milk
- 1 teaspoon vanilla extract
- ½ cup raisins
- Carrot
- ½ cup chopped walnuts or pecans (optional)
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How to Make Oatmeal Carrot Cookies
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon.
- Stir in 1 ½ cups rolled oats.
- In a large bowl, cream together ½ cup packed light brown sugar and ½ cup (1 stick) unsalted butter until light and fluffy. Beat in 2 large eggs, then stir in 1 teaspoon vanilla extract, ½ cup milk, 1 cup grated carrots, and ½ cup raisins.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in ½ cup chopped walnuts or pecans (optional).
- Drop rounded tablespoons of batter onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
284g
Fat
32g
Carbs
50g
