Ingredients for Chewy Molasses Spice Cookies
- All Purpose Flour
- 1 teaspoon baking soda
- Ground Ginger
- Ground Cinnamon
- 1/2 teaspoon salt
- Ground Pepper
- Ground Cloves
- Ground Mustard
- 1 cup (2 sticks) unsalted butter, softened
- Dark Brown Sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chewy Molasses Spice Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chewy Molasses Spice Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a separate bowl, cream together the butter and brown sugar using a mixer on medium speed until light and fluffy.
- Beat in the molasses until well combined.
- Reduce mixer speed to low. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll dough into 1-inch balls. Place on prepared baking sheets, leaving about 3 inches between each cookie.
- Bake for 10-15 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
- Optional: Dip half of the cooled cookies in melted chocolate for an extra decadent treat!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
24g
Fat
7g
Carbs
3g
