Ingredients for Chicago Meatballs
- Hamburger
- 1 cup breadcrumbs
- Eggs
- Onion Soup Mix
- 2 tablespoons brown sugar
- Chili Sauce
- Water
- Sauerkraut
- Whole Berry Cranberry Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicago Meatballs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chicago Meatballs
- In a large bowl, gently combine the ground beef, ground pork, breadcrumbs, egg, Parmesan cheese, onion, garlic, salt, pepper, and Italian seasoning. Mix until just combined; do not overmix.
- Roll the meat mixture into 1.5-inch meatballs.
- Place the meatballs in a greased 9x13 inch baking dish.
- In a medium bowl, whisk together the sauerkraut, tomato sauce, brown sugar, and apple cider vinegar.
- Pour the sauce evenly over the meatballs.
- Cover the baking dish tightly with aluminum foil.
- Bake in a preheated oven at 350°F (175°C) for 1 hour and 30 minutes, or until the meatballs are cooked through and the sauce has thickened.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
221g
Fat
27g
Carbs
23g
