Ingredients for Chicken And Rice Pilaf Oamc
- Boneless Skinless Chicken Breasts
- Salt And Pepper
- 1 teaspoon paprika
- Water
- 1 cup long-grain rice
- Dry Onion Soup Mix
- Condensed Cream Of Mushroom Soup
- Diced Pimentos
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How to Make Chicken And Rice Pilaf Oamc
- Preheat oven to 375°F (190°C).
- Season two 6-ounce boneless, skinless chicken breasts generously with salt, pepper, and 1 teaspoon paprika.
- In a large bowl, whisk together 2 cups chicken broth, 1 cup long-grain rice, 1 packet onion soup mix, 1 (10.75 ounce) can cream of mushroom soup, and 1 (2 ounce) can drained pimientos, chopped.
- Pour the rice mixture into a greased 11x7x1.5-inch baking dish.
- Place the seasoned chicken breasts on top of the rice mixture.
- Cover the baking dish tightly with aluminum foil.
- Freeze for up to 3 months.
- To bake: Thaw overnight in the refrigerator. Preheat oven to 375°F (190°C).
- Bake uncovered for 75-85 minutes, or until the chicken is cooked through and the rice is tender.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
5g
Fat
7g
Carbs
14g