Chicken And Rice Pilaf Oamc Recipe

This incredibly easy Chicken and Rice Pilaf is perfect for busy weeknights! Made ahead and frozen, it's a complete one-pan meal ready in minutes. Simply thaw and bake for a delicious and comforting dish bursting with flavor. Perfect for meal prepping and freezer cooking!

Prep Time 20 mins
Cook Time 85 mins
Calories 371.5 kcal
Protein 63g
Rating 4.0 (1 Reviews)
Chicken And Rice Pilaf Oamc 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken And Rice Pilaf Oamc

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How to Make Chicken And Rice Pilaf Oamc

  1. Preheat oven to 375°F (190°C).
  2. Season two 6-ounce boneless, skinless chicken breasts generously with salt, pepper, and 1 teaspoon paprika.
  3. In a large bowl, whisk together 2 cups chicken broth, 1 cup long-grain rice, 1 packet onion soup mix, 1 (10.75 ounce) can cream of mushroom soup, and 1 (2 ounce) can drained pimientos, chopped.
  4. Pour the rice mixture into a greased 11x7x1.5-inch baking dish.
  5. Place the seasoned chicken breasts on top of the rice mixture.
  6. Cover the baking dish tightly with aluminum foil.
  7. Freeze for up to 3 months.
  8. To bake: Thaw overnight in the refrigerator. Preheat oven to 375°F (190°C).
  9. Bake uncovered for 75-85 minutes, or until the chicken is cooked through and the rice is tender.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

5g

Fat

7g

Carbs

14g