Ingredients for Chicken Caliente
- 2 cups cooked and shredded chicken breast
- Cooked White Rice
- Celery
- Green Bell Pepper
- Onion
- Mayonnaise
- Sour Cream
- Lemon Juice
- 1 tablespoon chili powder
- Hot Sauce
- Garlic Salt
- Tomatoes
- 1 (10-ounce) bag of crushed corn chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken Caliente? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chicken Caliente
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, black beans, corn, diced bell peppers, salsa, chili powder, cumin, and oregano.
- Season generously with salt and pepper to taste.
- Pour the chicken mixture into a greased 9x13 inch baking dish.
- Spread the mixture evenly in the dish.
- Top with crushed corn chips.
- Bake for 30-35 minutes, or until the corn chips are golden brown and the casserole is heated through.
- Let stand for 5-10 minutes before serving. Garnish with extra salsa or sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
20g
Fat
23g
Carbs
13g