Ingredients for Chicken Chipotle
- Boneless Skinless Chicken Breasts
- Yellow Onion
- 4 cloves garlic, minced
- 1 tbsp salt, plus more to taste
- 8 oz cream cheese, softened
- 1/2 cup milk
- Canned Chipotle Chiles
- Salt And Pepper
- 1 tbsp paprika
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chicken Chipotle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chicken Chipotle
- In a large pot, combine chicken breasts, chopped onion, minced garlic, and 1 tablespoon of salt. Add enough water to completely cover the chicken.
- Bring the mixture to a boil over high heat. Reduce heat to low, cover, and simmer for 20 minutes, or until chicken is cooked through.
- Carefully remove chicken from pot and set aside. Drain any excess liquid.
- While chicken simmers, preheat oven to 325°F (160°C). Grease a 9x13 inch baking dish.
- In a medium bowl, combine softened cream cheese, milk, undrained canned green chiles, and 1 tablespoon of salt. Blend until smooth. Season generously with salt and pepper to taste.
- Place the cooked chicken in the prepared baking dish. Pour the cream cheese sauce evenly over the chicken.
- Sprinkle the top with paprika.
- Bake for 20 minutes, or until the sauce is bubbly and lightly browned. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
122 g
Sugar
20g
Fat
65g
Carbs
3g