Chicken Croissant Bake Recipe

This light and fluffy Chicken Croissant Bake is the perfect dish for weekend brunches, light lunches, or a delightful weeknight dinner! Imagine flaky croissants layered with tender chicken, savory onions, and melted cheese, all baked to golden perfection. This recipe is incredibly versatile – use your favorite cheeses or a combination for a truly customized experience. Prepare it ahead of time and let it chill for the best flavor!

Prep Time 120 mins
Cook Time 195 mins
Calories 346.7 kcal
Protein 30g
Rating 4.0 (3 Reviews)
Chicken Croissant Bake 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Croissant Bake

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How to Make Chicken Croissant Bake

  1. Preheat oven to 325°F (160°C).
  2. Grease an 8x8 inch baking dish.
  3. Arrange half of the croissant cubes (about 4 cups) in the prepared baking dish.
  4. Sprinkle with 1/2 cup of the shredded cheese.
  5. Evenly distribute the cooked chicken (2 cups, shredded or diced) and chopped onions (1/2 cup) over the croissants.
  6. Arrange the remaining croissant cubes (about 4 cups) on top.
  7. In a medium bowl, whisk together 2 cups milk, 2 large eggs, 1 tablespoon Dijon mustard, and 1 teaspoon salt.
  8. Pour the egg mixture evenly over the casserole.
  9. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours.
  10. Bake uncovered for 1 hour and 15 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
  11. Sprinkle with the remaining 1/2 cup of shredded cheese.
  12. Bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  13. Let stand for 10 minutes before serving. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

22g

Fat

56g

Carbs

8g