Ingredients for Chicken Croissant Bake
- Plain Croissants
- Jarlsberg Cheese
- 2 cups cooked chicken, shredded or diced
- Green Onions
- 2 cups milk
- 2 large eggs
- Dry Mustard
- 1 teaspoon salt
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How to Make Chicken Croissant Bake
- Preheat oven to 325°F (160°C).
- Grease an 8x8 inch baking dish.
- Arrange half of the croissant cubes (about 4 cups) in the prepared baking dish.
- Sprinkle with 1/2 cup of the shredded cheese.
- Evenly distribute the cooked chicken (2 cups, shredded or diced) and chopped onions (1/2 cup) over the croissants.
- Arrange the remaining croissant cubes (about 4 cups) on top.
- In a medium bowl, whisk together 2 cups milk, 2 large eggs, 1 tablespoon Dijon mustard, and 1 teaspoon salt.
- Pour the egg mixture evenly over the casserole.
- Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or up to 24 hours.
- Bake uncovered for 1 hour and 15 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
- Sprinkle with the remaining 1/2 cup of shredded cheese.
- Bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Let stand for 10 minutes before serving. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
22g
Fat
56g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Casseroles Lunch Main Dish Eggs Dairy American Southern United States Oven Easy Beginner Cook Dinner Party Holiday Event Cheese Eggs One Dish Meal Californian Pacific Northwest Inexpensive Northeastern United States Equipment 4 Hours Or Less
