Ingredients for Banana Bran Breakfast Bread
- 1 cup wheat bran
- 1½ cups all-purpose flour
- 0 unit whole wheat flour
- 0 unit baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup buttermilk
- 1 cup packed brown sugar
- ½ cup butter, softened
- 2 large eggs
- 1 cup mashed ripe bananas
- 0 unit orange juice
- 0 unit orange rind
- ½ cup raisins
- ½ cup chopped walnuts
- 1 teaspoon vanilla extract
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How to Make Banana Bran Breakfast Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, mash bananas. Add softened butter, sugar, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in bran cereal and nuts (if using).
- Pour batter into the prepared loaf pan.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
72g
Fat
18g
Carbs
12g
