Ingredients for Homemade Chicken And Apple Sausage
- Apple Cider
- Chicken Thighs
- Dried Apples
- 1 teaspoon salt
- Ground Black Pepper
- Dried Sage
- Dried Thyme
- Ground Cinnamon
- Ground Ginger
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Homemade Chicken And Apple Sausage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Homemade Chicken And Apple Sausage
- In a large bowl, combine the ground chicken, finely chopped apple, onion, sage, thyme, salt, and pepper. Mix gently but thoroughly.
- Using your hands, gently shape the mixture into sausage links, approximately 1 inch in diameter. Alternatively, you can flatten the mixture into patties.
- Heat a large skillet over medium heat. Add 1 tablespoon of olive oil.
- Carefully place the sausage links or patties in the hot skillet, ensuring not to overcrowd.
- Cook for approximately 10-12 minutes, turning occasionally, until the sausage is cooked through and lightly browned on all sides. Internal temperature should reach 165°F (74°C).
- Remove from heat and let rest for a few minutes before serving. Enjoy your homemade chicken and apple sausage!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
12g
Fat
28g
Carbs
1g
