Ingredients for Chicken Keema Ground Chicken
- 1 lb ground chicken
- Green Onion
- Yellow Onion
- Masala
- Olive Oil
- Tomatoes
- 1 tbsp grated fresh ginger
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How to Make Chicken Keema Ground Chicken
- Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. While the oil heats, thinly slice 1 cup each of green and yellow onions.
- Add the sliced onions to the skillet and stir-fry until light golden brown, about 5-7 minutes.
- Add 1 lb of ground chicken, 1 tbsp Pullao Biryani Masala, and 1 tbsp Chicken Tikka Masala to the skillet. Stir-fry for approximately 10 minutes, breaking up any clumps of chicken, until the chicken is cooked through and browned.
- Season with salt and pepper to taste.
- Pour the chicken keema into a serving plate. Top with 1/2 cup of diced tomatoes and 1 tbsp of grated fresh ginger.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
5g
Fat
6g
Carbs
1g