Chicken Keema Ground Chicken Recipe

This quick and flavorful Pakistani ground chicken recipe, passed down through generations, is a delicious weeknight meal. Enjoy tender chicken simmered in aromatic spices, topped with fresh tomatoes and ginger. Perfect for busy weeknights!

Prep Time 15 mins
Cook Time 35 mins
Calories 144 kcal
Protein 33g
Rating 4.5 (2 Reviews)
Chicken Keema Ground Chicken 71

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Keema Ground Chicken

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How to Make Chicken Keema Ground Chicken

  1. Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. While the oil heats, thinly slice 1 cup each of green and yellow onions.
  2. Add the sliced onions to the skillet and stir-fry until light golden brown, about 5-7 minutes.
  3. Add 1 lb of ground chicken, 1 tbsp Pullao Biryani Masala, and 1 tbsp Chicken Tikka Masala to the skillet. Stir-fry for approximately 10 minutes, breaking up any clumps of chicken, until the chicken is cooked through and browned.
  4. Season with salt and pepper to taste.
  5. Pour the chicken keema into a serving plate. Top with 1/2 cup of diced tomatoes and 1 tbsp of grated fresh ginger.
  6. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

5g

Fat

6g

Carbs

1g

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