15 Minute Taco In A Pan Recipe

Ingredients for 15 Minute Taco In A Pan

• Extra Lean Ground Beef
• 1 1/2 cups water
• Taco Seasoning Mix
• Minute White Rice
• Mexican Blend Cheese
• 1/2 cup chopped lettuce
• Chopped Tomatoes

How to Make 15 Minute Taco In A Pan

1. Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
2. Add 1 pound ground beef (or chicken) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
3. Stir in 1 packet taco seasoning, 1 1/2 cups water, and 1 teaspoon salt.
4. Bring to a boil, then stir in 1 cup uncooked long-grain rice.
5. Reduce heat to low, cover, and simmer for 10 minutes, or until rice is cooked through and liquid is absorbed.
6. Remove from heat and stir in 1/2 cup shredded cheddar cheese (or your favorite cheese).
7. Top with 1/2 cup coarsely crushed tortilla chips, 1/2 cup chopped lettuce, 1/2 cup chopped tomatoes, and 2 tablespoons Breakstone's or Knudsen sour cream (optional).
8. Serve immediately and enjoy!