Ingredients for 15 Minute Taco In A Pan
- 1 lb Extra Lean Ground Beef
- 1 1/2 cups Water
- 1 (1 ounce) package Taco Seasoning Mix
- 1 cup Minute White Rice, uncooked
- 1/2 cup shredded Mexican Blend Cheese
- 1/2 cup chopped Lettuce
- 1/2 cup Chopped Tomatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 cup coarsely crushed tortilla chips
- 2 tbsp sour cream (optional)
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How to Make 15 Minute Taco In A Pan
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
- Add 1 pound ground beef (or chicken) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Stir in 1 packet taco seasoning, 1 1/2 cups water, and 1 teaspoon salt.
- Bring to a boil, then stir in 1 cup uncooked long-grain rice.
- Reduce heat to low, cover, and simmer for 10 minutes, or until rice is cooked through and liquid is absorbed.
- Remove from heat and stir in 1/2 cup shredded cheddar cheese (or your favorite cheese).
- Top with 1/2 cup coarsely crushed tortilla chips, 1/2 cup chopped lettuce, 1/2 cup chopped tomatoes, and 2 tablespoons Breakstone's or Knudsen sour cream (optional).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
16g
Fat
44g
Carbs
14g
