Ingredients for Asian Chicken Lettuce Wraps
- 1 tablespoon oil
- 1 1/2 lbs ground chicken
- 1/4 cup soy sauce
- 2 tablespoons Mae Ploy sweet chili sauce
- 1 tablespoon sesame seeds
- 1/4 cup pine nuts
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 inch fresh ginger, grated
- 2 tablespoons ground peanuts
- 2 tablespoons fresh cilantro, chopped
- 1 head iceberg lettuce, leaves separated
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How to Make Asian Chicken Lettuce Wraps
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add 1.5 lbs chopped chicken and cook until browned, about 5-7 minutes, breaking it up with a spoon.
- Stir in 1/4 cup soy sauce, 2 tablespoons Mae Ploy sweet chili sauce, 1 tablespoon sesame seeds, 1/4 cup pine nuts, 1 tablespoon rice vinegar, 2 cloves minced garlic, and 1 inch of grated ginger. Cook for 1 minute, or until fragrant.
- Transfer the chicken mixture to a small bowl or ramekin. Garnish with 2 tablespoons of ground peanuts and 2 tablespoons of fresh chopped cilantro.
- Serve immediately by spooning the chicken mixture into crisp iceberg lettuce leaves.
Nutrition Information (Approximate per serving)
Sodium
130 g
Sugar
66g
Fat
46g
Carbs
18g