Asian Chicken Lettuce Wraps Recipe

Craving a quick, flavorful, and healthy meal? These Asian Chicken Lettuce Wraps are your answer! This vibrant recipe is perfect served hot or cold, offering a delightful combination of savory chicken, crunchy nuts, and fresh herbs, all nestled in crisp lettuce cups. Using chopped chicken (for optimal texture!) ensures juicy bites in every wrap. If you prefer ground chicken, be sure to brown it thoroughly for the richest flavor and color. Get ready for a taste sensation that's both easy to make and incredibly satisfying!

Prep Time 15 mins
Cook Time 30 mins
Calories 1209.5 kcal
Protein 187g
Rating 5.0 (2 Reviews)
Asian Chicken Lettuce Wraps 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Chicken Lettuce Wraps

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How to Make Asian Chicken Lettuce Wraps

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add 1.5 lbs chopped chicken and cook until browned, about 5-7 minutes, breaking it up with a spoon.
  2. Stir in 1/4 cup soy sauce, 2 tablespoons Mae Ploy sweet chili sauce, 1 tablespoon sesame seeds, 1/4 cup pine nuts, 1 tablespoon rice vinegar, 2 cloves minced garlic, and 1 inch of grated ginger. Cook for 1 minute, or until fragrant.
  3. Transfer the chicken mixture to a small bowl or ramekin. Garnish with 2 tablespoons of ground peanuts and 2 tablespoons of fresh chopped cilantro.
  4. Serve immediately by spooning the chicken mixture into crisp iceberg lettuce leaves.

Nutrition Information (Approximate per serving)

Sodium

130 g

Sugar

66g

Fat

46g

Carbs

18g