Asian Chicken Or Turkey Crispy Lettuce Wraps Recipe

Craving a vibrant and flavorful meal? These Asian Chicken or Turkey Crispy Lettuce Wraps are bursting with deliciousness! Juicy ground chicken or turkey, mixed with savory teriyaki, peanut butter, and a hint of spice, is perfectly nestled in crisp lettuce cups. A quick and easy weeknight dinner, these wraps are also incredibly adaptable – leftover rice can be added to the filling for extra heartiness. Get ready for a flavor explosion that's both satisfying and refreshing!

Prep Time 15 mins
Cook Time 40 mins
Calories 457.9 kcal
Protein 90g
Rating Be the first
Asian Chicken Or Turkey Crispy Lettuce Wraps 262

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Chicken Or Turkey Crispy Lettuce Wraps

  • 1 pound ground chicken
  • Oil
  • 1/2 teaspoon red pepper flakes
  • 2 cloves minced garlic
  • 1 inch minced ginger
  • 8 ounces sliced mushrooms
  • 1/2 cup chopped water chestnuts
  • 1/4 cup teriyaki sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon + 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce, plus extra for serving
  • 1/4 cup chopped green onions
  • salt and pepper to taste
  • 1 head butter or romaine lettuce
  • 1 pound ground turkey (optional, as alternative to chicken)

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How to Make Asian Chicken Or Turkey Crispy Lettuce Wraps

  1. Heat 1 teaspoon of sesame oil in a large skillet over medium-high heat. Add 1 pound ground chicken or turkey, 1/2 teaspoon red pepper flakes, 2 cloves minced garlic, 1 inch minced ginger, and 8 ounces sliced mushrooms. Cook, breaking up the meat with a spoon, until the meat is no longer pink (about 5-7 minutes).
  2. Stir in 1/2 cup chopped water chestnuts, 1/4 cup teriyaki sauce, 2 tablespoons peanut butter, 1 tablespoon sesame oil, 1 tablespoon rice vinegar, and 1 tablespoon hoisin sauce.
  3. Cook for 3-4 minutes, stirring constantly, until the sauce has thickened slightly.
  4. Add 1/4 cup chopped green onions and cook for 1 minute.
  5. Season generously with salt and pepper to taste.
  6. Spoon the mixture into large lettuce leaves (butter lettuce or romaine hearts work well).
  7. Roll up tightly and serve immediately.
  8. Serve with extra hoisin sauce on the side for dipping.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

60g

Fat

14g

Carbs

12g

Frequently Asked Questions

How long does it take to make Asian Chicken Or Turkey Crispy Lettuce Wraps?

Asian Chicken Or Turkey Crispy Lettuce Wraps takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Asian Chicken Or Turkey Crispy Lettuce Wraps?

Asian Chicken Or Turkey Crispy Lettuce Wraps has approximately 457.9 calories per serving, with about 90 g protein, 12 g carbohydrates and 23 g fat.

What ingredients do I need for Asian Chicken Or Turkey Crispy Lettuce Wraps?

The key ingredients for Asian Chicken Or Turkey Crispy Lettuce Wraps are Ground Chicken, Oil, Dried Chili Pepper Flakes, Fresh Garlic, Fresh Ginger, White Button Mushrooms. See the full list with measurements above.

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