Ingredients for Chicken Mozzarella Pepper Tarts
- 1 lb boneless, skinless chicken breasts, cut into 1/2-inch cubes
- 1 medium onion, chopped
- Sweet Red Pepper
- Sun Dried Tomatoes
- Dried Basil
- Mozzarella Cheese
- Prepared Tart Shells
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How to Make Chicken Mozzarella Pepper Tarts
- Preheat oven to 350°F (175°C).
- Heat olive oil in a non-stick skillet over medium heat. Add chicken and cook, stirring occasionally, until cooked through and no longer pink (about 5-7 minutes).
- Add the chopped onion and bell pepper to the skillet. Cook until the onions are softened, about 5 minutes.
- Stir in the chopped tomatoes and basil. Cook for another 2-3 minutes, until heated through.
- Season with salt and pepper to taste. Remove from heat and let cool completely.
- Gently stir in the shredded mozzarella cheese until evenly distributed.
- Fill each tart shell with the chicken and mozzarella mixture.
- Bake for 20-25 minutes, or until the pastry is golden brown and the filling is bubbly and heated through.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
8g
Carbs
0g
