Ingredients for Chicken On The Run
- 4 lbs chicken pieces
- 1 (1 ounce) package dry onion soup mix
- 1/2 cup dry white wine
- 1 (15 ounce) can apricot halves, drained
- salt to taste
- freshly ground black pepper to taste
- fresh parsley, optional
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How to Make Chicken On The Run
- Preheat oven to 375°F (190°C).
- Season 4 lbs bone-in, skin-on chicken thighs and drumsticks generously with salt and freshly ground black pepper.
- Place the chicken in a large (approximately 9x13 inch) casserole dish.
- Pour 1 (15 ounce) can of apricot halves, drained, and their juice over the chicken.
- Sprinkle 1 packet (1 ounce) of dry onion soup mix evenly over the chicken and apricots.
- Drizzle 1/2 cup of dry white wine (such as Sauvignon Blanc) over the top.
- Bake for 1 hour and 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- Let rest for 10 minutes before serving. Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
37g
Fat
0g
Carbs
4g