Chicken On The Run Recipe

This recipe, adapted from a rare New Zealand cookbook, creates a succulent and flavorful chicken dish. Sweet apricots and savory herbs combine with a rich wine sauce for a truly unforgettable taste. Perfect for a cozy weeknight dinner or a special occasion!

Prep Time 15 mins
Cook Time 85 mins
Calories 89 kcal
Protein 3g
Rating 4.7 (6 Reviews)
Chicken On The Run 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken On The Run

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How to Make Chicken On The Run

  1. Preheat oven to 375°F (190°C).
  2. Season 4 lbs bone-in, skin-on chicken thighs and drumsticks generously with salt and freshly ground black pepper.
  3. Place the chicken in a large (approximately 9x13 inch) casserole dish.
  4. Pour 1 (15 ounce) can of apricot halves, drained, and their juice over the chicken.
  5. Sprinkle 1 packet (1 ounce) of dry onion soup mix evenly over the chicken and apricots.
  6. Drizzle 1/2 cup of dry white wine (such as Sauvignon Blanc) over the top.
  7. Bake for 1 hour and 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
  8. Let rest for 10 minutes before serving. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

37g

Fat

0g

Carbs

4g

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