Chicken Penne Al Fresco Recipe

Beat the heat with this vibrant Chicken Penne Al Fresco! A quick and easy recipe perfect for warm evenings, this dish bursts with fresh flavors. Adapted from Pampered Chef, this recipe is a delicious and satisfying meal ready in under 30 minutes. Enjoy the taste of summer!

Prep Time 15 mins
Cook Time 30 mins
Calories 342.9 kcal
Protein 47g
Rating 5.0 (2 Reviews)
Chicken Penne Al Fresco 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Penne Al Fresco

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How to Make Chicken Penne Al Fresco

  1. Spray a microwave-safe, lidded casserole dish with cooking spray.
  2. Add 2 cloves minced garlic and 1 (14.5 ounce) can of diced tomatoes.
  3. Cover the casserole dish.
  4. Microwave on high for 4-5 minutes, or until tomatoes begin to burst, stirring after 2 minutes.
  5. Crush the tomatoes with a fork. Add 1 cup uncooked penne pasta, 1 cup chicken broth, 1/4 cup dry white wine, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Return the baker to the microwave.
  7. Cover and microwave on high for 16-18 minutes, or until pasta is tender, stirring after 10 minutes.
  8. Meanwhile, grate 1 cup of Parmesan cheese and coarsely chop 1/2 cup fresh basil, reserving about 1/4 cup for garnish.
  9. Carefully remove the casserole dish from the microwave and remove the lid, tilting away from you to avoid steam.
  10. Add the reserved basil, grated Parmesan cheese, and 2 cooked chicken breasts (about 12 oz total, cooked as per steps 14-19), cut into bite-sized pieces, to the casserole dish.
  11. Mix well to combine.
  12. Garnish with the reserved basil, additional Parmesan cheese (optional), and black pepper (optional).
  13. For grilling Chicken: Season two 6 oz chicken breasts with salt and pepper. Heat a grill pan over medium-high heat for 5 minutes. Spray with oil. Cook chicken for 4-6 minutes per side, or until the internal temperature reaches 170°F.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

8g

Fat

8g

Carbs

15g