Ingredients for Banana Crunch Muffins W Grape Nuts
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- 1 cup mashed ripe bananas
- ½ cup plain yogurt
- 1 teaspoon vanilla extract
- 1 cup Grape Nuts cereal
- 1 teaspoon baking soda
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How to Make Banana Crunch Muffins W Grape Nuts
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 1 large egg, 1 cup mashed ripe bananas (about 2-3 medium), ½ cup plain yogurt, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Stir in 1 cup Grape Nuts cereal.
- Fill each muffin cup about ⅔ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
49g
Fat
2g
Carbs
11g
