Ingredients for A Grown Up S Jelly Sandwich
- 2 tablespoons fig preserves
- Challah
- 2 tablespoons mascarpone cheese
- 2 tablespoons apricot preserves
How to Make A Grown Up S Jelly Sandwich
- Toast two slices of your favorite bread to your desired level of crispness.
- Spread 1 tablespoon of fig preserves evenly onto each of the toasted slices.
- Top the fig preserves with 1 tablespoon of mascarpone cheese on each slice, spreading evenly.
- Spread 1 tablespoon of apricot preserves evenly onto two more slices of toasted bread.
- Carefully top each fig and mascarpone-covered slice with a slice of apricot preserve-covered bread, ensuring the preserve sides face inward.
- Gently slice each sandwich diagonally into two triangles.
- Serve immediately and enjoy this elevated take on a childhood classic!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
142g
Fat
6g
Carbs
30g