A Grown Up S Jelly Sandwich Recipe

Reimagine your childhood favorite! This elegant twist on the classic grape jelly sandwich elevates the simple pleasure to new heights. Featuring a sophisticated combination of fig and apricot preserves, creamy mascarpone cheese, and perfectly toasted bread, this recipe is surprisingly easy to make and perfect for a sophisticated brunch, afternoon tea, or a delightful midday treat. Prepare to impress your taste buds!

Prep Time 5 mins
Cook Time 10 mins
Calories 434.4 kcal
Protein 16g
Rating 5.0 (1 Reviews)
A Grown Up S Jelly Sandwich

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for A Grown Up S Jelly Sandwich

  • 2 tablespoons fig preserves
  • Challah
  • 2 tablespoons mascarpone cheese
  • 2 tablespoons apricot preserves

How to Make A Grown Up S Jelly Sandwich

  1. Toast two slices of your favorite bread to your desired level of crispness.
  2. Spread 1 tablespoon of fig preserves evenly onto each of the toasted slices.
  3. Top the fig preserves with 1 tablespoon of mascarpone cheese on each slice, spreading evenly.
  4. Spread 1 tablespoon of apricot preserves evenly onto two more slices of toasted bread.
  5. Carefully top each fig and mascarpone-covered slice with a slice of apricot preserve-covered bread, ensuring the preserve sides face inward.
  6. Gently slice each sandwich diagonally into two triangles.
  7. Serve immediately and enjoy this elevated take on a childhood classic!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

142g

Fat

6g

Carbs

30g