Ingredients for Chicken Reuben Casserole
- Boneless Skinless Chicken Breast Halves
- Salt
- Pepper
- Canned Sauerkraut
- 12 ounces thinly sliced corned beef
- 8 ounces Swiss cheese (shredded)
- Thousand Island Dressing
- Rye Breadcrumbs
- 4 tablespoons melted butter
- Fresh Parsley
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How to Make Chicken Reuben Casserole
- Preheat oven to 350°F (175°C).
- Season 1.5 lbs cooked chicken breast (shredded or diced) with salt and pepper to taste.
- Lightly grease a 13 x 9 inch baking dish.
- Spread the seasoned chicken evenly in the prepared baking dish.
- Layer 1 (16 ounce) jar sauerkraut evenly over the chicken.
- Top with 12 ounces thinly sliced corned beef.
- Sprinkle 8 ounces Swiss cheese (shredded) over the corned beef.
- In a small bowl, whisk together 1 cup thousand island dressing.
- Pour dressing evenly over the casserole.
- In a separate bowl, combine 1 cup breadcrumbs, 4 tablespoons melted butter, and 2 tablespoons chopped fresh parsley.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake for 35-40 minutes, or until the casserole is golden brown and bubbly and the cheese is melted and slightly browned.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
113 g
Sugar
67g
Fat
113g
Carbs
7g
